Waste = FoodCall Number: Docuseek
Publication Date: 2006
In a world where more and more societies with high consumption rates generate excessive amounts of waste, traditional environmental notions of reducing or recycling waste products are no longer sufficient. The new theory of ecologically intelligent design, green design and building, argues that manufacturers' products, when discarded, should either be completely recyclable in the Technosphere or become biodegradable food for the Biosphere.